Book
Plant-Based Filipino Food (2025) by Workman Publishing, an imprint of Hachette Book Group.
Essays
My Family’s Filipino Favorites Revolve Around Meat. Then I Started Cooking Vegetarian, Food52
On Gardening and Grief, Mixed Bag
I Don’t Feel Like Cooking, Mixed Bag
On Baking, Mixed Bag
How to Talk to Your Family About Anti-Black Racism When You’re a POC, FLARE
Recipes
Crispy Mushroom Sisig, Food52
Chocolate Tahini Granola, Mixed Bag
Gingerbread Banana Oat Muffins, Mixed Bag
Sago’t Gulaman, Food52
Crispy Cheese Lumpia, Food Network
Lugaw (Filipino Rice Porridge), Food Network
Miso Apple Crumble, Food Network
Peach Mango Fizz, Food Network
Feature Interviews & More
Inside Architecture Firm BDP Quadrangle’s New Downtown Toronto Studio, Canadian Business
How To Host a Memorable Dinner Party, Mixed Bag
Ruru Baked’s Luanne Ronquillo on the 10 Things She Can’t Live Without, Canadian Business
10 Things the Stylish SMYTHE Founders Can’t Live Without, Canadian Business
The Evolution of Superfoods, Canadian Business
From Smörgåsbords to Sushi, the History of Buffet-Style Dining, Canadian Business
How The Business of Coffee Has Brewed Over Centuries, Canadian Business
The Baby-Sitter’s Club’s Momona Tamada Is the BFF You Wish You Had in Middle School, FLARE
How To Pack Lunch Like A Pro, Chatelaine
How To Make Your Own Plant-Based Milk At Home: 3 Easy Recipes, Chatelaine
How To Turn Your BBQ Into A Smoker, Chatelaine
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