Book

Plant-Based Filipino Food (2025) by Workman Publishing, an imprint of Hachette Book Group.

Essays

• My Family’s Filipino Favorites Revolve Around Meat. Then I Started Cooking Vegetarian, Food52

• We Really Don’t Need a Quebecois Brooklyn Nine-Nine, FLARE

• How to Talk to Your Family About Anti-Black Racism When You’re a POC, FLARE

Recipes

• Sago’t Gulaman, Food52

• Crispy Mushroom Sisig, Food52

• Vegan Lumpiang Shanghai With Tofu, Food52

• Crispy Cheese Lumpia, Food Network

• Lugaw (Filipino Rice Porridge), Food Network

• Miso Apple Crumble, Food Network

• Peach Mango Fizz, Food Network

Feature Interviews & More

• Inside Architecture Firm BDP Quadrangle’s New Downtown Toronto Studio, Canadian Business

• Ruru Baked’s Luanne Ronquillo, Canadian Business

• 10 Things the Stylish SMYTHE Founders Can’t Live Without, Canadian Business

• The Evolution of Superfoods, Canadian Business

• From Smörgåsbords to Sushi, the History of Buffet-Style Dining, Canadian Business

• How The Business of Coffee Has Brewed Over Centuries, Canadian Business

• The Baby-Sitter’s Club’s Momona Tamada Is the BFF You Wish You Had in Middle School, FLARE

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